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Newport Steakhouse Menu
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| APPETIZERS -- |
Our Famous Chicken Wings
Served three ways: zesty hot, dry Parmesan or Teriyaki with Bleu Cheese or Ranch and Celery |
$7.50 |
SPINACH ARTICHOKE DIP
Served with Parmesan toast points |
$9.00 |
Loaded Waffle Fries
Topped with our soup of the day and cheese |
$6.50 |
Salt and Pepper Calamari
Served with chipotle mayonnaise |
$8.50 |
Bruschetta
Tomatoes, basil, Parmesan cheese, olive oil and balsamic vinegar |
$8.50 |
Chicken Quesadilla
Grilled chicken breast with flour tortilla filled with cheese, onions, tomatoes and peppers. Served with sour cream and salsa |
$7.50 |
Newport BBQ Ribs
Fall off the bone good! |
$10.50 |
POTATO SKINS
Loaded with bacon and cheddar cheese. Served with sour cream |
$8.50 |
Escargot
Served with garlic herb butter and Parmesan toast points |
$8.50 |
Crab Cakes
With roasted corn on a small bed of greens in a citrus cream sauce |
$11.00 |
Corn Fritters
Otto's original recipe served with honey butter |
$5.00 |
AHI TUNA
Pan seared rare with sesame seeds, wasabi, pickled ginger, honey soy and mustard dipping sauces |
$10.00 |
Muchos Nachos
Crispy tortilla chips, diced tomatoes, black olives, jalapeños, cheddar cheese, and cheese sause. Topped with green onions, served with salsa and sour cream
Add beef or chicken
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$8.75
$2.50
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| SOUPS & SALADS -- |
| Soup du jour - cup |
$3.00 |
| Soup du jour - bowl |
$4.00 |
House Salad
A blend of mixed greens, romaine and iceburg lettuce topped with onions, cucumbers, tomatoes and croutons with choice of dressing |
$4.50 |
Spinach Salad
Baby Spinach topped with onions, tomatoes, egs and homemade hot bacon dressing |
$5.50 |
Caesar Salad
Tender romaine lettuce topped with Parmesan, tomatoes and croutons with original Ceasar dressing
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$5.50
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Greek Salad
Mixed greens with tomatoes, pepperoncinis, Feta cheese, red onions and kalamata olives. Tossed in our special dressing |
$5.50
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Southwestern Ranch Salad
Mixed greens, spinach, salsa, red onion, tomato, cucumber and a southwest ranch dressing |
$5.50
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Make it a Griller! Add Chicken $5.00, Shrimp $9.00, Salmon $8.00
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House Dressings: Green Goddess, Raspberrry Vinaigrette, Ranch, Parmesan Peppercorn, French, 1000, Bleu Cheese, Ceaesar |
STEAKS & CHOPS --
We proudly serve premium and choice steaks and chops cut in house. All dinners are served with choice of potato (homemade hash browns, fries, rice pilaf, baked) or fresh vegetables (except (*) dishes), and house salad or homemade soup and fresh bread. Extra $2.00 for Caesar or spinach salad. |
TENDERLOIN MEDALLIONS
Served with portabella mushrooms, and brandy demi-glaze topped with Bleu cheese. |
$28.50 |
8 oz. Top Sirloin
Wonderfully juicy, this steak is second only to the filet for juiciness |
$14.50 |
16 oz. Top Sirloin
For the bigger appetite |
$18.50 |
14 oz. New York Strip
Great sweet flavoring with delicate marbling and very tender |
$21.50 |
14 oz. Ribeye
Incredibly tender and the sweetest of steaks with rich marbling creates amazing flavor |
$22.50 |
7 oz. Filet Mignon
Exceptionally lean steak. The ultimate combination of tender and mouth-watering |
$23.50 |
10 oz. Filet Mignon
For the bigger appetite |
$27.50 |
STUFFED PORK CHOPS
Stuffed with sage stuffing, topped with Granny Smith apples and a brown sugar cream sauce |
$18.50 |
BBQ Ribs
Marinated, baked, and served with BBQ sauce |
$19.50 |
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| Add to Any Entree -- |
| 3 Jumbo Shrimp Butterflied (broiled or deep fried) |
$9.00 |
| Oscar Style: Crab, Asparagus & Béarnaise |
$7.50 |
| Sautéed Button Mushrooms |
$3.50 |
| Grilled Onions |
$1.50 |
| Béarnaise Sauce |
$3.00 |
| Blackened |
$2.50 |
| Bleu Cheese, Parmesan or Horseradish Encrusted |
$3.00 |
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| ENTREES -- |
CANADIAN WALLEYE
HOUSE SPECIALTY Japanese Panko encrusted and pan-fried or oven-broiled |
$19.50 |
Sea Scallops
Pan-seared with garlic butter
Try Scampi, Blackened, or Dijon |
$20.50
add $2.50 |
Atlantic Salmon
Oven broiled with Maitre d' Butter |
$17.50 |
Premium Jumbo Shrimp
Butterflied and broiled or beer-battered fried |
$20.50 |
(*)Beef Stroganoff
Rich, creamy red wine mushroom sauce, sour cream and pasta |
$16.50 |
(*)Chicken Marsala
Sautéed portabello mushrooms, Marsala wine reduction sauce and pasta |
$17.50 |
(*)Pasta Alfredo
Garlic, Parmesan, pesto cream sauce and pasta
Add Chicken $5
Salmon $8, Shrimp $9 |
$12.50 |
(*)Sun-dried Tomato Ravioli
Cheese filled ravioli with sun-dried tomato, Parmesan and pesto cream sauce |
$16.50 |
(*)Steamed Vegetable Platter
Oriental medley served with a side of rice pilaf |
$12.50 |
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FLATBREADS
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Steak Bruschetta
Tender steak, bruschetta topping, and Blue and Parmesan cheeses |
$10.95 |
BBQ Chicken
With red onion, fresh cilantro, crumbled bacon, tomatoes and Mozzarella
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$10.95 |
Vegetable
Portabello mushrooms, peppers, onions, tomatoes and asparagus, grilled and topped with Mozzarella in a garlic butter sauce |
$10.95 |
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BURGERS --
Newport's Burgers are made with ground chuck and hand pattied. Served on a toasted ciabatta bun with lettuce, tomato, pickles, choice of fries or cup of homemade soup and coleslaw |
NEWPORT BURGER
1/3 lb. ground chuck topped with Brandy demi glacé, portabello mushrooms, and Bleu cheese
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$8.50 |
1/3 lb. Chuck Burger
Served with lettuce, tomato and onion |
$7.50 |
BREAKFAST BURGER
Egg, American cheese, bacon, hash browns and ketchup on top of ground chuck burger. No bun needed! |
$8.50 |
Southwestern BBQ Burger
Cheddar cheese, bacon, BBQ sauce and grilled onions |
$8.50 |
Add to any burger:
Cheese $1: American • Swiss • Cheddar • Mozzarella •Bleu
Grilled or Raw Onions $.50, Blackened $.50, Mushrooms $.75, Bacon $1.00, Béarnaise Sauce $2.50
ROADSIDE SLIDERS
Three bite-sized burgers on mini buns served with our special sauce, chips and pickles
Add cheese $1.00 • bacon $1.00 • lettuce $.50 • tomato $.50 |
$5.99 |
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SANDWICH SELECTIONS --
All sandwiches served with choice of fries, or cup of homemade soup & coleslaw. |
STEAK SANDWICH ON GARLIC BREAD
6 oz. grilled steak with sautéed onions and Swiss cheese |
$8.50 |
Portabella Sandwich
Served on a toasted bun with lettuce, tomato and Swiss cheese |
$8.25 |
PRIME RIB SANDWICH (while it lasts!)
Thinly sliced, aged to perfection, oven-roasted Prime Rib. Topped with melted Mozzarella. Served on a hoagie bun with au jus |
$9.50 |
BBBLT
Bacon! Bacon! Bacon! ...lettuce, tomato and mayo |
$7.25 |
Beer Battered Fish Sandwich
Served with lettuce, tomato and a side of tartar sauce |
$6.50 |
Baja Fish Tacos
Three fish tacos fried or grilled. Filled with pico de gallo, cheese and chipotle mayo. Cradled in soft, corn tortillas |
$9.00 |
THE HOT BROWN
Served open faced, Shredded chicken, mornay sauce, bacon, tomato, Parmesan. On Texas toast |
$9.50 |
Calamari Po' Boy
Calamari deep fried, shredded cabbage, chipotle mayo |
$8.50 |
Chicken Sandwich ("The Wayne-O")
Juicy chicken breast served with lettuce, tomato, Swiss and mayo |
$7.25 |
Double D Grilled Cheese
Three slices of sourdough bread and your choice of cheese |
$6.00 |
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KID'S MENU --
All kids entrees served with kettle chips or fruit cup. |
Chicken Strips
Served with BBQ sauce |
$6.00 |
Hamburger
1/4 lb. ground chuck |
$6.50 |
Grilled Cheese
Lightly buttered and toasted
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$5.00 |
Fried Shrimp
Served with cocktail sauce |
$7.50 |
| Cheese Quesadilla |
$5.50 |
| Macaroni and Cheese |
$6.00 |
| French Fries |
$2.50 |
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| For Reservations and Information, Phone:
(608) 254-8109 |
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